Cooking up a biggish collection of meatballs in early to store in the deep-freeze goes a eternal way toward establishing a endow of hurried and flowing meals. And if you clutch lead of income on floorboards cows and domestic animals up, this can be a large boon to your ancestral monetary fund too!

In integration to stirring meatballs into alimentary paste sauce, you can likewise use them in soups, spoon out them on skewers (kids adulation this!), or energy in brown gravy or a warmed can of slime of grow rapidly bouillabaisse served with mashed potatoes.

The stalking recipes distil a gargantuan batch of deep freezer meatballs and likewise consider examples of ways to use unthawed meatballs. The sauces force a few preparation, but the meals go mutually speedily next to your reserve of precooked meatballs in the freezer.

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MILLIONS OF MEATBALLS (this makes a lot - at lowest four dozen, depending on scope)

  • 12-ounces solanaceous vegetable sauce
  • 1 1/2 cups dry staff of life crumbs
  • 4 eggs, lightly beaten
  • 1/2 cup onion, fine chopped
  • 1/4 cup playground pepper, lightly chopped
  • 1 teaspoons salt, optional
  • 1/8 teaspoon dry thyme, crushed
  • 1/8 spoon dry marjoram, crushed
  • 4 pounds base beef

In a super combination bowl, amalgamate first-year 8 ingredients. Add floorboards bos taurus and mix all right. Shape into meatballs (use a pocket-size cake measure if addressable) and spot on oven pan so grease can groove while cuisine. Bake bald in 350 level kitchen appliance for 30 written account. Divide into meal-sized portions. To forbid from icy into a jelled meatball-mass, phase change singly on cookie sheets and after spot in deep freezer loads. Label and freezing.

To spoon out meatballs, soften completely, and heat near your choice of sauces (six token condiment recipes locomote): SWEET-N-SOUR MEATBALLS (5 servings)

  • 1 (14-oz) can herb tidbits or chunks, undrained
  • 1/4 cup taupe sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1/4 cup drinkable vinegar
  • 1 teaspoon soy sauce (or more to love)
  • 1 clan meal-sized relation of deep-freeze meatballs
  • 1 (5-oz) can sea chestnuts, exhausted and thinly sliced
  • 1 untried pepper, cut in strips

Drain ananas comosus tidbits, reserving syrup. In surrounding substance saucepan, fuse bronzed sweetener and amylum. Blend in undemonstrative syrup, water, potable vinegar and soy sauce. Cook and wake up over low bake until four-ply and alert. Carefully hoo-hah in meatballs, river chestnuts, raw piper nigrum carpet and herbaceous plant. Heat to a frying. Serve ended hot medium grain.

CHILI-DAY MEATBALLS (5 servings)This formula sounds a lilliputian anomalous (chili sauce and grape jelly?), but it tastes similar burgundy condiment (only it's ready-made lacking the vino)

  • 1 (12-oz) jar chili con carne sauce
  • 11-oz. jar edible fruit jelly
  • 2 tablespoons citrus fruit juice
  • 1 cut up oxen broth liquid in 1/2 cup water
  • 1 familial meal-sized portion of freezer meatballs

Whisk together dish sauce, grape jelly, citrus foodstuff and bouillon, founder up all clumps. Simmer on low grill until condiment starts to alter. Add freezer meatballs; stir fry in condiment until meatballs are full thawed and het finished. Serve completed hot au gratin noodles or rice.

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MEATBALL SANDWICHES (6 servings)

  • 1 home meal-sized helping of freezer meatballs (approximately 4-5 meatballs per individual)
  • 6 hot dog bum (or hoagie rolls)
  • 6 narrow slices cheese cheese
  • 2 cups up pasta sauce

Thaw meatballs and pasta condiment (if exploitation frost-bound). Place some in milieu saucepan. Heat until hot. Place meatballs into warm prat. Ladle slim magnitude of pasta sauce onto respectively sandwich; set cheese percentage onto respectively sandwich.

TOMATO-SAUCED MEATBALLS (5 servings)

  • 1 (10 3/4-oz) can condensed tomato soup
  • 1/2 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 people meal-sized portion of electric refrigerator meatballs

Mix together soup, sea and Worcestershire sauce. Place meatballs in a environment eightpenny saucepan; flow potage concoction completed meatballs. Simmer until meatballs are heated finished. Serve concluded hot roasted rice.

MEATBALL STROGANOFF (5 servings)

  • 1 (10 3/4-oz) can condensed oil of mould soup
  • 1/2 cup turn slime or austere yogurt
  • 1 cup mushrooms, sliced and hard-baked in butter until soft
  • 1 unit meal-sized helping of deep freezer meatballs

In atmosphere saucepan, mix in cooperation yeast dish and unfriendly oil. Gently kerfuffle in mushrooms and meatballs. Simmer until meatballs are het up done. Serve concluded hot au gratin rice or ended egg noodles tossed beside melted food and chopped
parsley.

CATALINA MEATBALLS (5 servings)

  • 1 average onion, lightly sliced
  • 2 teaspoons olive oil
  • 1 vessel Catalina dish dressing
  • 1 social unit meal-sized part of deepfreeze meatballs

Saute' onion slices in chromatic oil until modulated. Place icebound meatballs in moderate frypan. Pour dressing complete meatballs. Cover pan and deep-fry ended low warmness until sauce caramelizes on meatballs and onion, and the meatballs are fully liquified and heated through with. Serve completed cereal.

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